Progress in Biotechnological approaches in the improvement of soybean seed quality.
| dc.creator | Hildebrand, D.F., | |
| dc.creator | Collins G.B. | |
| dc.creator | Debg, W, | |
| dc.creator | Grayburn, W.S. | |
| dc.creator | Kuy, W. | |
| dc.description | 109 ref. | |
| dc.identifier | URN:ISBN:0-935315-33-0 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17680 | |
| dc.language | eng | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Agrobacterium. | |
| dc.subject | Biotecnología. | |
| dc.subject | Calidad. | |
| dc.subject | Calidad. | |
| dc.subject | Mejoramiento genético | |
| dc.subject | Plantas transgénicas. | |
| dc.subject | Semilla. | |
| dc.subject | Soya | |
| dc.subject | Soybean | |
| dc.title | Progress in Biotechnological approaches in the improvement of soybean seed quality. | |
| dc.type | text |