Diet, blood cholesterol and coronary heart disease : a critical review of the literature. v.2.
| dc.creator | Smith, Russell L., | |
| dc.creator | Pinckney, Edward R. | |
| dc.date | 1991. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17171 | |
| dc.language | eng | |
| dc.publisher | Santa Monica, California : Vector Enterprises, | |
| dc.subject | Arterioesclerosis | |
| dc.subject | Colesterol. | |
| dc.subject | Dieta. | |
| dc.subject | Enfermedades cardíacas. | |
| dc.subject | Grasa | |
| dc.subject | Investigación. | |
| dc.subject | Lípidos. | |
| dc.title | Diet, blood cholesterol and coronary heart disease : a critical review of the literature. v.2. | |
| dc.type | text |