Flow properties of table margarine prepared from lipase-catalyzed transesterified palm stearin : palm kernel olein feedstock.
| dc.creator | Lai, O.M | |
| dc.creator | Cho, France | |
| dc.creator | Chong, C.L. | |
| dc.creator | Ghazali, H.M. | |
| dc.description | 11 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23746 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Enzimas. | |
| dc.subject | estearina de palma | |
| dc.subject | Margarina. | |
| dc.subject | Oleína de palmiste | |
| dc.subject | Propiedades físicas | |
| dc.title | Flow properties of table margarine prepared from lipase-catalyzed transesterified palm stearin : palm kernel olein feedstock. | |
| dc.type | text |