Olive oil.
| dc.creator | Kiritsakis, A. K., | |
| dc.date | 1991. | |
| dc.description | Incluye 336 referencias bibliográficas. | |
| dc.identifier | URN:ISBN:0935315322 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17041 | |
| dc.language | ng | |
| dc.publisher | Champaign : American Oil Chemists Society, | |
| dc.subject | Aceite de oliva. | |
| dc.subject | Calidad. | |
| dc.subject | Cosecha | |
| dc.subject | Extracción. | |
| dc.subject | Fruto. | |
| dc.subject | Olea europaea. | |
| dc.subject | Olivo | |
| dc.subject | Salud. | |
| dc.subject | Subproductos. | |
| dc.title | Olive oil. | |
| dc.type | text |