Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers.
| dc.creator | PORIM International palm Oil Development Conference | |
| dc.creator | Hassan, Khalid | |
| dc.creator | Ishak, R. | |
| dc.creator | Lim, J.B. | |
| dc.creator | Lye, M.S. | |
| dc.creator | Ng, Tonny K.W. | |
| dc.description | 28 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18321 | |
| dc.language | d | |
| dc.subject | Aceite de coco. | |
| dc.subject | Aceite de maíz. | |
| dc.subject | Colesterol. | |
| dc.subject | Lípidos. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Triglicéridos. | |
| dc.title | Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers. | |
| dc.type | text |