South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries.
| dc.creator | Johari, Minal, | |
| dc.creator | Abdullah, Ariffin. | |
| dc.creator | Barkhuysen. | |
| dc.creator | du Plessis, L.M. | |
| dc.creator | Isa, Mansor. | |
| dc.creator | Razali, Ismail. | |
| dc.creator | Viljoen, H. | |
| dc.description | 10 referencias. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25340 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de girasol. | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites. | |
| dc.subject | Fritura. | |
| dc.subject | Grasa | |
| dc.subject | mezclas | |
| dc.subject | Nutrición humana. | |
| dc.subject | Oleína. | |
| dc.title | South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. | |
| dc.type | text |