Linseed or fish? Dietary sources of omega 3 fatty acids assessed.

dc.creator	Rice, Ray,
dc.description	An increase in the dietary intakes of omega-3 fatty acids is generally agreed to be desirable in many countries, but there is still much debate about the best way to achieve it. Eicosapentaenoic acid and docosahexaenoic acid are the active substances, and they may be obtained in the diet from fish and fish oil or biosynthesised from the C18 precursos, -linolenic acid. However, is the biosynthetic rout from a-linolenic acid and effective source of sufficient omega-3 fatty acid for people eating a Western diet?
dc.description	An increase in the dietary intakes of omega-3 fatty acids is generally agreed to be desirable in many countries, but there is still much debate about the best way to achieve it. Eicosapentaenoic acid and docosahexaenoic acid are the active substances, and they may be obtained in the diet from fish and fish oil or biosynthesised from the C18 precursos, -linolenic acid. However, is the biosynthetic rout from a-linolenic acid and effective source of sufficient omega-3 fatty acid for people eating a Western diet?
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22329
dc.language	En
dc.relation
dc.subject	Aceite de linaza.
dc.subject	Aceites de pescado.
dc.subject	Ácido linoléico.
dc.subject	Dieta.
dc.title	Linseed or fish? Dietary sources of omega 3 fatty acids assessed.
dc.type	text

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