Dietary fats, classification and cholesterolemic effects.

dc.creator	National Conference on Oil Palm/Palm Oil Conference Current Developments
dc.creator	Chong.
dc.date	1988.
dc.description	34 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18592
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Cáncer
dc.subject	Colesterol.
dc.subject	Dieta.
dc.subject	Grasa poliinsaturada
dc.subject	Grasa saturada.
dc.subject	Nutrición humana.
dc.subject	Trombosis.
dc.subject	Cancer
dc.subject	Cancer
dc.title	Dietary fats, classification and cholesterolemic effects.
dc.type	text

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