Both dietary 18:2 and 16:9 may be required to improve the serum LDL/HDL cholesterol ratio in normocholesterolemic men.
| dc.creator | Sundram, Kalyana, | |
| dc.creator | Hayes, K.C. | |
| dc.creator | Siru, Othman H. | |
| dc.description | 55 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14995 | |
| dc.language | d | |
| dc.subject | Ácido oléico. | |
| dc.subject | Ácido palmítico. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Colesterol. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.title | Both dietary 18:2 and 16:9 may be required to improve the serum LDL/HDL cholesterol ratio in normocholesterolemic men. | |
| dc.type | text |