Blending of palm oil and palm products with other oils and fats for food applications.
| dc.creator | Nor Aini, Idris | |
| dc.creator | Miskandar, M.S. | |
| dc.creator | Noor Lida, H.M.D. | |
| dc.creator | Radzuan, J. | |
| dc.creator | Razali, I. | |
| dc.description | 11 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25175 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | características químicas | |
| dc.subject | Mantecas | |
| dc.subject | Margarina. | |
| dc.subject | mezcla | |
| dc.subject | productos a base de aceite de palma | |
| dc.subject | vanaspati | |
| dc.subject | Usos alimenticios. | |
| dc.subject | Aceites y grasas. | |
| dc.subject | Vanaspati | |
| dc.title | Blending of palm oil and palm products with other oils and fats for food applications. | |
| dc.type | text |