Rancidity in foods.
| dc.creator | Allen, J.C, | |
| dc.creator | Hamilton, R.J. | |
| dc.date | 1983. | |
| dc.identifier | URN:ISBN:0-85334-219-9 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17176 | |
| dc.language | eng | |
| dc.publisher | London : Applied Science Publishers, | |
| dc.subject | Alimentos. | |
| dc.subject | Antioxidantes. | |
| dc.subject | Métodos. | |
| dc.subject | Nutrición. | |
| dc.subject | Oxidación. | |
| dc.subject | Rancidez. | |
| dc.title | Rancidity in foods. | |
| dc.type | text |