The physical properties of emulsifiers used in baking.
| dc.creator | Knightly, William H, | |
| dc.description | 38 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19765 | |
| dc.language | d | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Emulsificantes. | |
| dc.subject | Panadería | |
| dc.subject | Propiedades físicas | |
| dc.subject | Surfactantes. | |
| dc.title | The physical properties of emulsifiers used in baking. | |
| dc.type | text |