Plastic fat rheology is governed by the fractal nature of the fat crystal network and by crystal habit.
| dc.creator | Marangoni, Alejandro G. | |
| dc.creator | Rousseau, Dérick | |
| dc.description | 28 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19761 | |
| dc.language | d | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceite de soya | |
| dc.subject | Cristalización. | |
| dc.subject | Grasa | |
| dc.subject | interesterificación | |
| dc.subject | Propiedades reológicas. | |
| dc.title | Plastic fat rheology is governed by the fractal nature of the fat crystal network and by crystal habit. | |
| dc.type | text |