Industrial Frying Oil. Basic Aspects.
| dc.creator | Van Twisk, P. | |
| dc.creator | Du Plessis, L.M. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22501 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Fritura. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.title | Industrial Frying Oil. Basic Aspects. | |
| dc.type | text |