Effect of endogenous minor components on the oxidative stability of vegetable oils.

dc.creator	Zambiazi, Rui C.
dc.creator	Przybylski, Roman
dc.date	©1998
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22814
dc.language	ng
dc.publisher
dc.relation
dc.subject	Aceites comestibles.
dc.subject	Aceites vegetales.
dc.subject	Ácidos grasos.
dc.subject	Carotenoides.
dc.subject	Esteroles.
dc.subject	Tocoferoles.
dc.title	Effect of endogenous minor components on the oxidative stability of vegetable oils.
dc.type	text

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