Study to improve colour stable fatty acids.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Oleochemicals) | |
| dc.creator | Mohtar, Yusof | |
| dc.creator | Ooi, T.L. | |
| dc.date | 2001. | |
| dc.description | 7ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19358 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Ácido caprico. | |
| dc.subject | Acido caprílico | |
| dc.subject | Ácido estearico. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Color. | |
| dc.subject | oleoquímicos | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Técnicas analíticas. | |
| dc.title | Study to improve colour stable fatty acids. | |
| dc.type | text |