Comparison of the lipid contents of pentadesma and shea butters.

dc.creator	Dencausse, L.,
dc.creator	Artaud, J.
dc.creator	Clamou, J.L.
dc.creator	Ntsourankoua, H.
dc.description	18 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23237
dc.language	d
dc.relation
dc.subject	Butyrospermum.
dc.subject	Composición quimica.
dc.subject	Grasa
dc.subject	Grasas vegetales.
dc.subject	Guttiferae.
dc.subject	Lípidos.
dc.subject	Productos procesados.
dc.subject	Productos vegetales procesados.
dc.subject	Sapotaceae.
dc.title	Comparison of the lipid contents of pentadesma and shea butters.
dc.type	text

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