Comparative physiological evaluation of palm oil and hydrogenated vegetable oils in Pakistan.
| dc.creator | 1989 PORIM International Palm Oil Development Conference. (Nutricion and Health). 1989. September 5-9, Kuala Lumpur, Malaysia. | |
| dc.creator | Chunghtai, Aftab Beg. | |
| dc.creator | Jaffery, Shaghir Ahmad Jaffery. | |
| dc.creator | Khalid, Lubna. | |
| dc.creator | Khan, Shafiq Ahmad. | |
| dc.date | 1991. | |
| dc.identifier | URN:ISBN:967-961-040-3 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17778 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Hidrogenación. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Triglicéridos. | |
| dc.title | Comparative physiological evaluation of palm oil and hydrogenated vegetable oils in Pakistan. | |
| dc.type | text |