Edible mono-insaturated fatty acids and lipoproteins : aspects of interest in the Mediterranean climate.
| dc.creator | Jacotot, B., | |
| dc.description | 22 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23307 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Ácidos grasos insaturados. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Ácidos orgánicos. | |
| dc.subject | Colesterol. | |
| dc.subject | Esteroides. | |
| dc.subject | Esteroles. | |
| dc.subject | Hábitos alimentarios. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Proteínas. | |
| dc.subject | Trastornos metabólicos. | |
| dc.subject | Trastornos. | |
| dc.title | Edible mono-insaturated fatty acids and lipoproteins : aspects of interest in the Mediterranean climate. | |
| dc.type | text |