Nutritional aspects of fats.

dc.creator	Deman, John M.
dc.description	12 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14485
dc.language	n d
dc.publisher	Ontario : University of Guelph
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Colesterol.
dc.subject	Lípidos.
dc.subject	Margarina.
dc.subject	Nutrición humana.
dc.subject	triacilglicéridos
dc.title	Nutritional aspects of fats.
dc.type	text

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