Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats.
| dc.creator | PORIM International palm Oil Development Conference | |
| dc.creator | Abeywardena, Mahinda Y. | |
| dc.creator | Charnock, John S. | |
| dc.creator | Mclennan, Peter L. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18326 | |
| dc.language | d | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | aritmia | |
| dc.subject | Dieta. | |
| dc.subject | Eicosanoides. | |
| dc.subject | Enfermedades cardiovasculares. | |
| dc.subject | Lípidos. | |
| dc.subject | Miocardio. | |
| dc.title | Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats. | |
| dc.type | text |