Nutritionally valuable products from palm oil and its fractions.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) | |
| dc.creator | Bhattacharyya, D.K. | |
| dc.date | 2001. | |
| dc.description | 6ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19346 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | estearina de palma | |
| dc.subject | Fraccionamiento. | |
| dc.subject | interesterificación | |
| dc.subject | Nutrición humana. | |
| dc.title | Nutritionally valuable products from palm oil and its fractions. | |
| dc.type | text |