Linoleic acid and trans fatty acid consumption and the LC-PUFA status in man : possible implications for human development and health.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) | |
| dc.creator | Hornstra, Gerard. | |
| dc.date | 2001. | |
| dc.description | 43ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19394 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Ácido linoléico. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Alimentación humana. | |
| dc.subject | Salud. | |
| dc.title | Linoleic acid and trans fatty acid consumption and the LC-PUFA status in man : possible implications for human development and health. | |
| dc.type | text |