Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid peroxidation.
| dc.creator | UNESCO Conference: Nutricion, Lipids, Health and Disease | |
| dc.creator | Driss, Fathi. | |
| dc.identifier | URN:ISBN:0-935315-64-0 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17761 | |
| dc.language | ||
| dc.publisher | Champaign : AOCS | |
| dc.subject | Aceite de canola | |
| dc.subject | Aceite de girasol. | |
| dc.subject | Enfermedades cardiovasculares. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Peroxidación | |
| dc.title | Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid peroxidation. | |
| dc.type | text |