Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans.
| dc.creator | Sundram, Kalyana, | |
| dc.creator | Hayes, K.C. | |
| dc.creator | Siry, Othman H. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14992 | |
| dc.language | d | |
| dc.subject | Ácido láurico. | |
| dc.subject | Ácido mirístico. | |
| dc.subject | Ácido palmítico. | |
| dc.subject | Ácidos grasos saturados. | |
| dc.subject | Colesterol. | |
| dc.subject | Nutrición humana. | |
| dc.title | Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans. | |
| dc.type | text |