Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part.
| dc.creator | Bek-Nielsen, B., | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24887 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Almacenamiento. | |
| dc.subject | Calidad. | |
| dc.subject | Oxidación. | |
| dc.subject | Peróxidos. | |
| dc.subject | Transporte. | |
| dc.title | Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part. | |
| dc.type | text |