The use of palm and palm kernel oil in ice cream and whipped cream products.
| dc.creator | National Conference on Oil Palm/Palm Oil Conference Current Developments | |
| dc.creator | Berger, Kurt G. | |
| dc.date | 1988. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18589 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceite de palmiste | |
| dc.subject | Composición quimica. | |
| dc.subject | Crema. | |
| dc.subject | Helado. | |
| dc.subject | Propiedades físicas | |
| dc.title | The use of palm and palm kernel oil in ice cream and whipped cream products. | |
| dc.type | text |