Bleaching factors that effect oil loss.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Brooks, David D. | |
| dc.date | 1999. | |
| dc.description | 8 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18015 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : pORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites comestibles. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Blanqueo. | |
| dc.subject | Pérdidas por procesamiento. | |
| dc.subject | Refinación | |
| dc.title | Bleaching factors that effect oil loss. | |
| dc.type | text |