Vegetable oil in aqueous and nonaqueous microemulsion systems stabilized by monionic surfactants.
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Nonionic microemulsions with a palm oil-bsed emollient, i.e medium chain triglyceride, MCT, stabilized by two nonionic surfactants were investigated in both aqueous and nonaqueous (glyderol and formamide) systems. The results showed the presence of aqueous (or nonaqueous)-in MCT microemulsions in all the systems investigated. MCT-in aqueous (or nonaqueous) microemulsions were also observed except the glycerol system. In addition, the results also i ndicated that the solubilization behaviour encountered in the aqueous and nonaqueous systems investigated was dependent on the surfactant ratio.
Nonionic microemulsions with a palm oil-bsed emollient, i.e medium chain triglyceride, MCT, stabilized by two nonionic surfactants were investigated in both aqueous and nonaqueous (glyderol and formamide) systems. The results showed the presence of aqueous (or nonaqueous)-in MCT microemulsions in all the systems investigated. MCT-in aqueous (or nonaqueous) microemulsions were also observed except the glycerol system. In addition, the results also i ndicated that the solubilization behaviour encountered in the aqueous and nonaqueous systems investigated was dependent on the surfactant ratio.
Nonionic microemulsions with a palm oil-bsed emollient, i.e medium chain triglyceride, MCT, stabilized by two nonionic surfactants were investigated in both aqueous and nonaqueous (glyderol and formamide) systems. The results showed the presence of aqueous (or nonaqueous)-in MCT microemulsions in all the systems investigated. MCT-in aqueous (or nonaqueous) microemulsions were also observed except the glycerol system. In addition, the results also i ndicated that the solubilization behaviour encountered in the aqueous and nonaqueous systems investigated was dependent on the surfactant ratio.
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Aceite de palma, Aceites vegetales., Emulsión., glycerol, Surfactantes., Triglicéridos., Tween 20, Tween 80, Glycerin