Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables.

dc.creator	International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy
dc.creator	Kirkhus, Bente.
dc.creator	Muller, Hanne.
dc.creator	Pedersen, Jan I.
dc.creator	Seljeflot, Ingbjorg.
dc.date	2003.
dc.description	50 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19661
dc.language	eng
dc.publisher	Putrajaya : MPOB,
dc.subject	Aceite de palma
dc.subject	Aceite de soya
dc.subject	Ácido palmítico.
dc.subject	Ácidos grasos.
dc.subject	Circulación sanguínea.
dc.subject	Colesterol.
dc.subject	lípidos sanguíneos
dc.subject	Margarina.
dc.subject	Nutrición humana.
dc.subject	Triglicéridos.
dc.title	Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables.
dc.type	text

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