Deep frying : chemistry, nutrition, and practical applications /

dc.creator	Perkins, Edward G.,
dc.creator	Perkins, Edward George,
dc.creator	Erickson, Michael D.
dc.date	[1996]
dc.date	©1996
dc.description	Includes bibliographical references and index
dc.identifier	URN:ISBN:0935315756
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17798
dc.language	eng
dc.publisher	Champaign, Illinois : AOCS Press,
dc.publisher
dc.subject	Oils and fats, Edible.
dc.subject	Deep frying.
dc.subject	Aceites.
dc.subject	Ácidos grasos.
dc.subject	Composición quimica.
dc.subject	Fritura.
dc.subject	Grasa
dc.subject	Nutrición humana.
dc.title	Deep frying : chemistry, nutrition, and practical applications /
dc.type	text

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