Oxidative stability and shelf life of foods containing oils and fats.
| dc.creator | Min Hu, | |
| dc.creator | Jacobsen, Charlotte, | |
| dc.date | 2016. | |
| dc.identifier | URN:ISBN:9781630670566 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=29031 | |
| dc.language | spa | |
| dc.publisher | Amsterdam ; Boston ; London; Sigapore : Elsevier Science Ltd, | |
| dc.subject | Aceites | |
| dc.subject | Oxidación | |
| dc.subject | Aceites vegetales | |
| dc.subject | Perfil lipídico | |
| dc.title | Oxidative stability and shelf life of foods containing oils and fats. | |
| dc.type | text |