The "green" revolution.

dc.creator	Rajah, Kanes,
dc.description	The focus of today's edible oil industry has shifted away from a simple concern with nutrition and nourishment to one where concerns on health, well-being and lifestyle have led to the "greening" of the oils and fats used in our diet.
dc.description	The focus of today's edible oil industry has shifted away from a simple concern with nutrition and nourishment to one where concerns on health, well-being and lifestyle have led to the "greening" of the oils and fats used in our diet.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25793
dc.language	Es
dc.relation
dc.subject	Aceites y grasas comestibles
dc.subject	Consumidores.
dc.subject	Ecología.
dc.subject	ESPARCIBLES
dc.subject	Medio ambiente.
dc.subject	Nutrición.
dc.title	The "green" revolution.
dc.type	text

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