Formulation of lauric oil-containing food products and their performance.
| dc.creator | World Conference on Lauric Oils: sources, processing and applications. | |
| dc.creator | Goh, E.M. | |
| dc.date | 1994. | |
| dc.description | 2 Ref. | |
| dc.identifier | URN:ISBN:0935315-56-X | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17553 | |
| dc.language | eng | |
| dc.publisher | Champaing : AOCS, | |
| dc.subject | Aceite de coco. | |
| dc.subject | Aceite de palmiste | |
| dc.subject | Aceite láurico | |
| dc.subject | Formulación | |
| dc.subject | Productos alimenticios | |
| dc.title | Formulation of lauric oil-containing food products and their performance. | |
| dc.type | text |