Compositional and differential scanning calorimetry (DSC) studies of crystals of palm olein.
| dc.creator | Siew, W.L | |
| dc.creator | Faridah, Md Jaafar | |
| dc.description | 10 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24580 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Ácidos grasos. | |
| dc.subject | Almacenamiento. | |
| dc.subject | Calorimetría. | |
| dc.subject | Composición quimica. | |
| dc.subject | Cristalización. | |
| dc.subject | diglicéridos | |
| dc.subject | índice de yodo | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | ytriglicéridos | |
| dc.title | Compositional and differential scanning calorimetry (DSC) studies of crystals of palm olein. | |
| dc.type | text |