Use of a model of molecular interaction to optimize the separation of triglycerides of fat bodies during reversed phase liquid chromatography. Establishment of characteristic patterns for different fats.

dc.creator	Heron, S.,
dc.creator	Tchapla, A.
dc.description	The system was applied to about 50 fats and oils, including soyabean oil.
dc.description	28 ref.
dc.description	The system was applied to about 50 fats and oils, including soyabean oil.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23436
dc.language	d
dc.relation
dc.subject	separation
dc.subject	soybean oil
dc.subject	techniques
dc.subject	triacylglycerols
dc.subject	Soy oil
dc.title	Use of a model of molecular interaction to optimize the separation of triglycerides of fat bodies during reversed phase liquid chromatography. Establishment of characteristic patterns for different fats.
dc.type	text

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