Analysis of Fatty Acid composition (FAC) in Elaeis guineensis, Elaeis oleifera, their hybrids and its implication in breeding.
| dc.creator | Rajanaidu, N. | |
| dc.creator | Rao, V. | |
| dc.creator | Tan, B.K. | |
| dc.description | 17 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24448 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Ácidos grasos. | |
| dc.subject | Heredabilidad. | |
| dc.subject | Híbrido | |
| dc.subject | índice de yodo | |
| dc.subject | Mejoramiento genético | |
| dc.subject | Nolí | |
| dc.subject | Rendimiento. | |
| dc.subject | Palma de aceite | |
| dc.title | Analysis of Fatty Acid composition (FAC) in Elaeis guineensis, Elaeis oleifera, their hybrids and its implication in breeding. | |
| dc.type | text |