Production and applications of deacidified and deodorized red palm oil.

dc.creator	Chou, Y.M
dc.creator	Ma, A.N.
dc.creator	Ooi, C.K.
dc.creator	Yap, S.C.
dc.creator	Yusof, Basiron
dc.date	©1993
dc.description	Incluye 10 referencias bibliográficas.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22017
dc.language	ng
dc.publisher
dc.relation
dc.subject	aceite de palma rojo
dc.subject	Aceite de palma
dc.subject	Calidad.
dc.subject	Carótenos
dc.subject	Cromatografía.
dc.subject	Procesamiento.
dc.subject	Técnicas analíticas.
dc.subject	Vitamina a
dc.subject	Vitamina e.
dc.subject	Usos alimenticios.
dc.title	Production and applications of deacidified and deodorized red palm oil.
dc.type	text

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