Methods to assess quality and stability of oils and fat-containing foods /

dc.creator	Warner, Kathleen,
dc.creator	Warner, Kathleen.
dc.creator	Eskin, N. A. M.
dc.date	[1995]
dc.date	©1995
dc.description	Includes bibliographical references and index.
dc.identifier	URN:ISBN:0-935315-58-6
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17877
dc.language	eng
dc.publisher	Champaign, Illinois : AOCS Press,
dc.publisher
dc.subject	Oils and fats, Edible
dc.subject	Food adulteration and inspection.
dc.subject	Food industry and trade
dc.subject	Aceites.
dc.subject	Control de calidad.
dc.subject	Grasa
dc.subject	Métodos.
dc.title	Methods to assess quality and stability of oils and fat-containing foods /
dc.type	text

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