Use of fats in prepared food.
| dc.creator | Harlaux, G., | |
| dc.creator | Amend, T. | |
| dc.creator | Stab, G. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23044 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceites vegetales. | |
| dc.subject | Aceites. | |
| dc.subject | Alimentos preparados. | |
| dc.subject | Alimentos. | |
| dc.subject | Grasa | |
| dc.subject | Grasas animales. | |
| dc.subject | Mantequilla. | |
| dc.subject | Margarina. | |
| dc.subject | Productos animales procesados. | |
| dc.subject | Productos lácteos. | |
| dc.subject | Productos procesados. | |
| dc.subject | Productos vegetales procesados. | |
| dc.subject | Tecnología de los alimentos | |
| dc.title | Use of fats in prepared food. | |
| dc.type | text |