Oxidative stability and nutritional properties of palm oil.
| dc.creator | PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health) | |
| dc.creator | Das, N.P. | |
| dc.creator | Pereira, T.A. | |
| dc.creator | Sinniah, R. | |
| dc.date | 1993. | |
| dc.identifier | URN:ISBN:967-961-029-2 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17787 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Oxidación. | |
| dc.title | Oxidative stability and nutritional properties of palm oil. | |
| dc.type | text |