Fat in Food Chain. A Report to the Ministry of Agriculture, Fisheries and Food.
| dc.creator | Ulbricht, Tilo L.V, | |
| dc.date | 1995. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14991 | |
| dc.language | eng | |
| dc.publisher | London : MAFF, | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Aceites. | |
| dc.subject | Consumo. | |
| dc.subject | Dieta. | |
| dc.subject | Enfermedades coronarias | |
| dc.subject | Grasa | |
| dc.subject | Nutrición humana. | |
| dc.title | Fat in Food Chain. A Report to the Ministry of Agriculture, Fisheries and Food. | |
| dc.type | text |