Maintaining the quality of edible oils during shipment and storage.
| dc.creator | PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology | |
| dc.creator | Pike, Marshall. | |
| dc.creator | Refford, Derick. | |
| dc.date | 1993. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18481 | |
| dc.language | spa | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites comestibles. | |
| dc.subject | Almacenamiento. | |
| dc.subject | Calidad. | |
| dc.subject | Depósitos de almacenamiento. | |
| dc.subject | transporte a granel | |
| dc.subject | Transporte. | |
| dc.title | Maintaining the quality of edible oils during shipment and storage. | |
| dc.type | text |