Regioselective enzymatic interesterification palm oil valorization.
| dc.creator | Graille, J. | |
| dc.creator | Moderhwa, J.M. | |
| dc.creator | Montet, D. | |
| dc.creator | Pina, M. | |
| dc.description | 8 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14583 | |
| dc.language | N d | |
| dc.publisher | Montpellier : CIRAD | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Enzimas. | |
| dc.subject | interesterificación | |
| dc.subject | Métodos. | |
| dc.subject | Nutrición humana. | |
| dc.title | Regioselective enzymatic interesterification palm oil valorization. | |
| dc.type | text |