Studies of green tea polyphenol's antioxidative and protective effects of biomembranes.

dc.creator	UNESCO Conference: Nutricion, Lipids, Health and Disease
dc.creator	Hou, Jingwu.
dc.creator	Shi, Honglian.
dc.creator	Xin, Wenjuan.
dc.creator	Zhao, Baolu.
dc.identifier	URN:ISBN:0-935315-64-0
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17752
dc.language
dc.publisher	Champaign : AOCS
dc.subject	Ácidos grasos.
dc.subject	Eritrocitos.
dc.subject	Peroxidación
dc.subject	radicales
dc.subject	Salud humana
dc.subject	Té.
dc.title	Studies of green tea polyphenol's antioxidative and protective effects of biomembranes.
dc.type	text

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