Effect of temperature on the quality of fresh crude palm oil at different stage of processing.

dc.creator	Rohaya, Mohamed Halim
dc.creator	Ma, Ah Ngan
dc.date	©2001
dc.description	Incluye 11 referencias bibliográficas.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25489
dc.language	ng
dc.publisher
dc.relation
dc.subject	Aceite de palma
dc.subject	Ácidos grasos libres.
dc.subject	Calidad.
dc.subject	Carótenos
dc.subject	DOBI
dc.subject	índice de peróxido
dc.subject	Oxidación.
dc.subject	racimo
dc.subject	Temperatura.
dc.title	Effect of temperature on the quality of fresh crude palm oil at different stage of processing.
dc.type	text

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