Improving CPO DOBI values - A practical approach.
| dc.creator | Chan, S.K, | |
| dc.creator | Han, S.J: | |
| dc.creator | Lim, S.Y.L. | |
| dc.creator | Rajendran, T. | |
| dc.creator | Wong, F.M. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24737 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | DOBI | |
| dc.subject | Palmiste | |
| dc.subject | Palmistería | |
| dc.subject | Procesamiento. | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | Racimos. | |
| dc.subject | Esterilización. | |
| dc.title | Improving CPO DOBI values - A practical approach. | |
| dc.type | text |