RBD Palm olein in a lamellar liquid crystalline structure of mixed surfactants I. Optical patterns and DSC investigation.
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The optical pattern and thermal behaviour of refined, blenached and deodorized (RBD) palm olein in a lamellar liquid crystaline structure of mixed cationic surfactants were investigated using the polarizing microscope and differential scanning calorimetry (DSC). The results indicate some perturbations in the amphiphilic organization and a reduction in transition enthalpy on the addition of RBD palm olein into the lamellar structure.
Incluye 5 referencias bibliográficas.
The optical pattern and thermal behaviour of refined, blenached and deodorized (RBD) palm olein in a lamellar liquid crystaline structure of mixed cationic surfactants were investigated using the polarizing microscope and differential scanning calorimetry (DSC). The results indicate some perturbations in the amphiphilic organization and a reduction in transition enthalpy on the addition of RBD palm olein into the lamellar structure.
Incluye 5 referencias bibliográficas.
The optical pattern and thermal behaviour of refined, blenached and deodorized (RBD) palm olein in a lamellar liquid crystaline structure of mixed cationic surfactants were investigated using the polarizing microscope and differential scanning calorimetry (DSC). The results indicate some perturbations in the amphiphilic organization and a reduction in transition enthalpy on the addition of RBD palm olein into the lamellar structure.
Palabras clave
DSC, lamellar liquid, optical pattern, Palm olein, surfactants, thermal behavirous, Surface active agents