Effect of dietary factors on the metabolism of essential fatty acids, focusing on the components of spices.
| dc.creator | UNESCO Conference: Nutricion, Lipids, Health and Disease | |
| dc.creator | Fujiyama Fujiwara, Yoko. | |
| dc.creator | Igarashi, Osamu. | |
| dc.creator | Umeda Sawada, Rumi. | |
| dc.identifier | URN:ISBN:0-935315-64-0 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17751 | |
| dc.language | ||
| dc.publisher | Champaign : AOCS | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Especies. | |
| dc.subject | Metabolismo. | |
| dc.subject | Salud humana | |
| dc.title | Effect of dietary factors on the metabolism of essential fatty acids, focusing on the components of spices. | |
| dc.type | text |