Fish oils : present scientific and medical situation.

dc.creator	Fossati, P.,
dc.description	The current place of fish oils in nutrition is reviewed briefly. Among topics discussed are, nutritional properties, protective effects on the vascular system and heart, anti-inflammatory effects and auto-immune disorders, and protective effects against carcinogenesis.
dc.description	31 ref.
dc.description	The current place of fish oils in nutrition is reviewed briefly. Among topics discussed are, nutritional properties, protective effects on the vascular system and heart, anti-inflammatory effects and auto-immune disorders, and protective effects against carcinogenesis.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23417
dc.language	d
dc.relation
dc.subject	Aceites de pescado.
dc.subject	Salud.
dc.title	Fish oils : present scientific and medical situation.
dc.type	text

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